Appetizers

Artichoke Hearts

Golden fried Artichoke hearts served with wild curry mayonnaise cream.

$7.00

Jumbo Garlic Shrimp

Fresh Shrimp, Garlic crusted & served on Lemon wheels with Cajun Dressing.

$8.00

Village Greek Salad

Salad bowel of fresh brisk greens with imported Feta cheese, black & green olives tossed in our house vinaigrette with onions & tomatoes - ideal to share.

$6.00

Maryland Style Crabcake

Served with Lime mayonnaise.

$8.00

Blackened Sea Scallops

Cajun spiced with Cucumber & mint dip.

$8.00

Escargots

Sauté with Spinach Garlic cream.

$8.00

Crabmeat Stuffed Mushrooms

Giant caps stuffed with Crabmeat & topped with melted Swiss Cheese.

$8.00

Pate Maison

Chicken liver with diced onion & toast points.

$7.00

French Onion Soup Gratinee

A traditional favorite topped with herb baked croutons , Provolone & Swiss Cheese.

$4.00

Fresh Seafood & Shellfish

Cajun Seafood Ragout

Jumbo Shrimp, Sea scallops and Atlantic Salmon sautéed with Tomato Cajun cream tossed in today's pasta

$18.00

Grilled Red Snapper

With Tomato & Caper Chardonnay pan sauce.

$20.00

Bacon Wrapped Sea Scallops

Individually wrapped in bacon & broiled with lemon garlic butter.

$18.00

Greek Style Shrimp

Lightly sautéed combination of fresh jumbo shrimp, imported Feta cheese, fresh mint, garlic and lemon juice over today's pasta.

$20.00

Coconut Crusted Grouper

With Raspberry & Blackberry sauce.

$18.00

Maryland Style Crabcakes

Served over Baby Greens with Lime Mayonnaise.

$20.00

Jumbo Shrimp Scampi

Tossed with Garlic and Cream with today's pasta.

$19.00

Baked Atlantic Salmon Filet

Finished with tri-color bell pepper cream.

$18.00

Game, Pork & Poultry

Breast of Duckling

Crispy Duck breast with Plum & Cranberry Brandy.

$17.00

Chicken & Shrimp

Boneless breast of Chicken topped with Jumbo Garlic Shrimp in Honey Lime Glaze.

$17.00

Pucker Pork 'N' Apple

Lightly breaded Pork scallopini with Apple Schnapps butter.

$17.00

Choke 'N' Chicken

Baked Chicken breast with Artichoke hearts & sweet cream.

$17.00

Prime U.S.D.A. Beef

Veal Francaise

Scallopini of Veal sautéed with garlic lemon & Capers.

$21.00

Black 'N' Blu Strip

12oz. N.Y. Hand Trimmed Steak, pan seared with Cajun spices and topped with roasted Gorgonzola.

$21.00

8oz. Center Cut Filet Mignon

With Burgundy Mushroom sauté.

$21.00

Pasta & Salad

Deluxe Dinner Salad

Californian Baby Greens and Garden salad with Spinach leaf topped with your choice of Beer Batter Chicken Gujons or Jumbo Garlic Shrimp.

$15.00

Jumbo Spinach Ravioli

Served with Parsley Alfredo Cream.

$15.00

Dinner is served with Chef's Choice of Starch & Vegetable.

Entrees include a cup of Soup-du-jor or a Garden Salad, & fresh Hot Bread (rolls).

Add $1.50 for fresh prepared Caesar or Californian mixed Baby Green Salad with your choice of dressing.